Not so long ago, I had the pleasure to be part of the Belles and Bootlegger Event at Heritage park.
Such a fun evening filled with fun and food by some of Alberta’s top chef’s.
Celebrated that night were
Alison Bieber – Winner, Pig & Pinot 2014 from the Black Pig & Bistro
Connie DeSousa – Top Chef Canada Season 1 contestant from Charcut
Jessica Pelland – Winner, Chopped Canada from Charbar
Liana Robberecht – Numerous television appearances and the Executive Chef from The Petroleum Club
Gabriela Neda – Top Chef Canada Season 4 contestant from The Petroleum Club
Jinhee Lee – Winner Stampede Dueling Chefs 2013 from Raw Bar by Duncan Ly
Nicole Buckton – Pastry Chef from Heritage Park Historical Village
Thank-you ladies for all your efforts and for the delicious feast!
Take a peek at some of the evenings festivities…