Not so long ago, I had the pleasure to be part of the Belles and Bootlegger Event at Heritage park. Such a fun evening filled with fun and food by some of Alberta’s top chef’s. Celebrated that night were Alison Bieber – Winner, Pig & Pinot 2014 from the Black Pig & Bistro Connie DeSousa – Top Chef Canada Season 1 contestant from Charcut Jessica Pelland – Winner, Chopped Canada